Marsala Area

Marsala is a beautiful town on Sicily’s west coast, best known for its wine, rich history, and coastal charm. It was founded by the Phoenicians in the 4th century BC and has been shaped by many cultures since—Romans, Arabs, Normans. It also played a key role in Italy’s unification when Garibaldi landed here in 1860.

Your visit isn’t complete without tasting Marsala wine. The town has several well-known wineries like Florio, Donnafugata, and Pellegrino, where you can tour the cellars and enjoy a tasting. Beyond wine, Marsala also offers excellent olive oil, seafood, and couscous.

Wander through the old town with its narrow lanes and Baroque buildings. Highlights include Marsala Cathedral, Porta Garibaldi (where Garibaldi entered the city), Palazzo VII Aprile, and the Roman area known as Insula Romana. Don’t miss the Garibaldi Museum and the Regional Archaeological Museum, which houses a rare Punic ship. The Flemish Tapestries Museum is also worth a look for something a bit different.

Need a break? Head to one of Marsala’s nearby beaches, like Lido Signorino or Punta Tramontana. You can also take a boat to the Egadi Islands for a swim or snorkel, or visit the nearby salt pans (Saline di Marsala), a peaceful place filled with birds and history.

When it comes to food, try busiate pasta with Trapanese pesto (almonds, tomatoes, basil), or couscous alla trapanese with seafood stew. Fresh fish is everywhere, and of course, enjoy a glass of Marsala wine—dry or sweet, it’s perfect as an aperitif or dessert wine.

Marsala is a mix of history, flavour, and laid-back coastal life. You’ll leave with great memories—and probably a bottle or two.